Experiments in home-extracted DNA as a cocktail garnish. I'm tentatively calling it a martidna - since people in this country seem to believe anything alcoholic in a martini glass that costs at least $8 is a martini - but that could use some work. Suggestions?
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Hmmm a friend of mine who teaches science to high school kids was extracting DNA from strawberries to teach the kiddies. We suggested cocktails, but he didn't go through with it. Now I think I understand why :-) Does it have to be vodka or is it just the alcohol percentage? Something like bourbon would work better with the bacon grease.
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