left over rice from dinner (around 1 cup)
1/3 cup maple syrup
1 cup milk
beat eggs, milk and maple syrup together. Spread the rice over a shallow ceramic dish then pour over the egg mix. Grate the nut meg over the top, then pop the ceramic dish in a warm water bath. Bang it in the oven and cook for around 25min at 170, or until egg is just set.
To serve, spoon into a bowl, sprinkle with brown sugar and toast under a hot griller until sugar is melty and bubbly.