I just gotta know... walking back to my car tonight across the uni, there was a disheveled young man (around 20) wandering around through the dark playing Battle Hymn of the Republic on a harmonica. Sign of the apocalypse or no?
One of my daily tasks is to check through the dodgy email and make sure that none of it is real. I'm often amused by the random two word subject lines of the spam. Some of them could be funky band names, or funky online monikers or just idea starters.
So, we went native and got our first bike (when in Rome and all that). We have been assured that all bikes go on an adventure all on their lonesome at some point, so we'll try not to get attatched to it, but check out the brand name... look closely...
Through random circumstances beyond our control, we've ended up with two spare tickets for the Australia v China soccer match on Sunday. So... if you are in Sydney this Sunday and at a loose end and have a few spare dollars lying around, let me know! You will have the fabulous company of Mister Chen, his lovely wife, DestructoMeg and myself.
left over rice from dinner (around 1 cup) 4 eggs 1/3 cup maple syrup 1 cup milk nutmeg brown sugar
beat eggs, milk and maple syrup together. Spread the rice over a shallow ceramic dish then pour over the egg mix. Grate the nut meg over the top, then pop the ceramic dish in a warm water bath. Bang it in the oven and cook for around 25min at 170, or until egg is just set. To serve, spoon into a bowl, sprinkle with brown sugar and toast under a hot griller until sugar is melty and bubbly.
Okay blog land, here's a new meme. I challenge you all to come up with recipes to use up the stash of frozen banana in my freezer. And the stashes of everyone else out there with toddlers. I think we are all having a similar problem.
And then we should have a bake off or something like that. Remember the guac off? Squashed bananas at 10 paces!!!