Sunday, May 03, 2009


Recipes for those who want them - to make gluten free we substituted rice & potato flour in 2:1 ratio for the plain flour.

Thai chicken balls
Zucchini and haloumi fritters
Tandoori lamb kebabs (we didn't end up cooking these as there was too much food already...)
Corn fritters with smoked salmon

The stuffed mushrooms

2 handfuls of shredded carrot
2 handfuls of shredded zucchini
2 handfuls of shredded mushroom
small amount of diced capsicum
1kg mushrooms with stalks removed
500g shredded parmesan cheese

Oven at about 160C. Mix all the shredded & diced stuff. Shove into mushrooms. Put mushrooms on oven tray. Bake til cooked & the cheese is all melty. Now this is the hard bit - take them out and leave them for about 5min to cool down so you don't scald yourself when eating them. Serve.


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