Always being able to use the internet to solve my problems, I've been searching for meat-based cocktails and yet never searched for the exact phrase "Bacon martini" before. I have no idea why I never did, given that I like both bacon AND martinis. Thanks to the conversation with DV (I'm not going to be blamed for this entirely), I now know so much about bacon as a cocktail garnish that I never knew.
Just for starters... here's some links on
Wikipedia
Slashfood
and a delicious looking one on Flickr
and a photo picure lifted from a Lex and the Shitty blog post
p.s. this all started when I decided that bacon fritters had to be real.
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